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The Cantina dark roast is a riff on our popular dark roast.
The modern take on a classic dark roast is full bodied and strong whilst retaining some sweet notes of brown sugar and blackberries. It pairs perfectly with cream and milk or can also be enjoyed straight.
Brew method:
We roast this coffee darkand it is best enjoyed as a filter or as an espresso.
For filter, we recommend using a 16:1 water to coffee ratio (for example when using 20 grams of coffee, brew with 320ml of water) and a medium coarse grind.
For espresso, we recommend using a 2.5:1 yield to dose ratio (for example 18 grams of coffee to make a 45 ml espresso), using a fine grind and aiming for a 30 second shot time.
